| 【CHAMPAGNE】 | |
| Laurent-Perrier "La Cuvee" | ¥18,000 |
| Taittinger Brut Reserve NV | ¥18,000 |
| Bilecart-Salmon Brut Reserve | ¥20,000 |
| Charles Heidsieck Brut Resereve | ¥24,000 |
| R&L Legras Brut Blanc de Blancs | ¥25,000 |
| Christophe pitois Le Mesnil Sur Oger Grand Cru | ¥30,000 |
| Dom Perignon 2015 Moet et Chandon | ¥58,000 |
| Comtes de Champagne Blanc de Blancs 2012 | ¥62,000 |
| Krug Grande Cuvee 172em Edition | ¥70,000 |
| Amour de Deutz 2008 / Deutz | ¥82,000 |
| 【Bourgogne Blanc】 | |
| Bourgogne Blanc 2022 / Benjaman Leroux | ¥17,000 |
| Auxey Duresses Blanc V.V. 2023 / Pascal Prunier Bonheur | ¥20,000 |
| Savigny les Beaune Blanc 2023 / Ch. de Meursaul | ¥20,000 |
| Saint Romain 2020 / Camille Giroud | ¥20,000 |
| Auxey Duresses 2023 / Jean-Philippe-Fichet | ¥25,000 |
| Meursault 2018 / Michel Caillot | ¥27,000 |
| Meursault 2023 / Olivier Leflaive | ¥33,000 |
| Puligny-Montrachet Les Enseigneres 2022 / Jean Chartron | ¥40,000 |
| Meursault 2023 / Jean-Philippe-Fichet | ¥41,000 |
| Meursault Perrieres 2020 / Albert Grivault | ¥68,000 |
| Puligny-Montrachet Clos de la Mouchere 2021 /Domaine Henri Boillot | ¥68,000 |
| Morey St. Denis Clos des Monts Luisants V.V. Blanc 2017 / Ponsot | ¥72,000 |
| Meursault Clos de la Barre 2015 / Comte Lafon | ¥110,000 |
| Corton Charlemagne 2011 / Bonneau du Martray | ¥150,000 |
| 【Bourogne Rouge】 | |
| Savigny-Les-Beaune V.V. 2022 / Vincent Girardin | ¥20,000 |
| Volnay 2021 / Comte Armand | ¥30,000 |
| Volnay Clos De La Bousse D'or 2020 / Pousse d’Or | ¥30,000 |
| Gevrey Chambertin Evocelles 2022 / Vougeraie | ¥34,000 |
| Volnay Champans 2022 / Francois Buffet | ¥36,000 |
| Nuits St. Georges Clos des Porrets St. Georges 2019 / Henri Gouges | ¥39,000 |
| Vougeot clos de la perriere 2016 / Bertagna | ¥42,000 |
| Aloxe Corton La Toppe Au Vert 2021 / Thibault Liger-Belair | ¥43,000 |
| Nuits St. Georges 2021 / Meo Camuzet (Maison) | ¥43,000 |
| Nuits Saint-Georges Mont des Oiseaux 2023 / L'arlot | ¥49,000 |
| Gevrey Chambertin Fontenys 2017 / Serafin | ¥52,000 |
| Vosne-Romanee 2019 / Gros Frere et Soeur | ¥54,000 |
| Vosne-Romanee Clos des Reas 2017 / Michel Gros | ¥60,000 |
| Vougeot Prieure 2022 / Vougeraie | ¥75,000 |
| Vosne Romanee Suchots 2019 / Lamarche | ¥80,000 |
| Clos de Vougeot 2014 / Jean Grivot | ¥90,000 |
| Charmes Chambertin ”Les Mazoyeres” 2021 / Vougeraie | ¥100,000 |
| Morey St. Denis Clos de la Bussiere 2015 / Roumier | ¥150,000 |
| Chambolle Musigny 1er Cru Amoureuses 2016 / Robert Groffier | ¥200,000 |
| Charmes Chambertin 2018 / Armand Rousseau | ¥250,000 |
| 【Others】 | |
| Condrieu Terrasses du Palat 2002 / Francois Villard | ¥27,000 |
| Chateau d’Armailhac 2016 / Pauillac | ¥39,000 |
| Le Serre Nuove dell'Orlellaia | ¥24,000 |
| 【営業時間：18:00～26:00 L.O. 25:00】 | |
| ご協力をよろしくお願いいたします | |
| FOOD | |
| ・海老と木耳、大葉の鶏水餃子～かぼすポン酢～ | ¥1,200 |
| Chicken Dumplings with Shiso with Kabosu Ponzu | |
| ・北海道産2年熟成メークインのクリームグラタン”グラタンドフィノワ” | ¥1,800 |
| "Gratin d'Auphinois" creamy gratin made with potatoes and soft garlic Flavour. | |
| ・牛ほほ肉を赤ワインと野菜でじっくり煮込んだブッフブルギニョン | ¥3,200 |
| "Boeuf Bourguignon" stewed in red wine and vegetables | |
| ・アトランティックサーモンの自家製スモーク ディル風味のオリーブオイルで | ¥2,500 |
| Homemade smoked Tasmanian salmon, sliced and drizzled in dill-flavored olive oil | |
| ・SHINOWINE風牛筋カレー | ¥2,500 |
| Beef tendon curry SHINOWINE Style | |
| ・キャベツのマリネ、しらす添え、カラスミとともに | ¥1,200 |
| Served with marinated cabbage, whitebait and dried mullet roe | |
| ・アンチョヴィを詰めたスペイン産グリーンオリーヴ | ¥800 |
| Spanish green olives stuffed with anchovies | |
| ・皮つき大粒カシューナッツ | ¥800 |
| Large cashew nuts with skin | |
| ・チーズ盛り合わせ(おたずねください) | ¥2,000 |
| Assorted cheese (please ask) | |
| ・スライス仕立ての生ハム（おたずねください） | ¥2,000 |
| Sliced prosciutto (please ask) | |
| WINE BY THE GLASS | |
| ①Champagne （本日のグラスシャンパーニュ） | ¥2,800 |
| ②2022 Bourgogne Blanc / Donunique Lafon | ¥2,600 |
| ③2023 Meursault / Maec Gouffroy | ¥4,000 |
| ④2023 Savigny Les Beaune / Decell | ¥2,200 |
| ⑤2019 Marsannay / Meo Camuzet (Maison) | ¥4,200 |
| ⑥2022 Chateau d’Armailhac / Pauillac | ¥4,900 |
| そのほか | |
| ビール ROCOCO Tokyo WHITE | ¥2,800 |
| 富士ミネラルウオーター/Fuji Mineral Water | ¥800 |
| ペリエ/Perrier | ¥600 |
| 食後のブランデー各種/Brandy | ¥4,000 |
| ウイスキー各種 | |
| ・青森県産鴨コンフィのカスレ | ¥2,800 |
| Cassoulet with House-Made Aomori Duck Confit | |
| ・鴨肉団子ときのこの鴨南蛮鍋 | ¥2,500 |
| Duck Meatball and Mushroom Broth Hot Pot |