| 【CHAMPAGNE】 | |
| Laurent-Perrier "La Cuvee" | ¥18,000 |
| Taittinger Brut Reserve NV | ¥20,000 |
| Bilecart-Salmon Brut Reserve | ¥20,000 |
| Charles Heidsieck Brut Resereve | ¥24,000 |
| R&L Legras Brut Blanc de Blancs | ¥25,000 |
| Christoph Pitois Extra Brut Le Mesnil | ¥30,000 |
| Dom Perignon 2017 Moet et Chandon | ¥58,000 |
| Comtes de Champagne Blanc de Blancs 2012 | ¥62,000 |
| Krug Grande Cuvee 172em Edition | ¥70,000 |
| Amour de Deutz 2008 / Deutz | ¥82,000 |
| 【Bourgogne Blanc】 | |
| Bourgogne Bourgogne Blanc 2023 / Henri Boillot | ¥19,000 |
| Pernand Vergelesses Vieilles Vignes 2021 / Vincent Girardin | ¥19,000 |
| Savigny-lès-Beaune Guetottes Blanc 2022 / Pascal Clement | ¥20,000 |
| Bourgogne Cote d'Or 2021 / Jean-Philippe-Fichet | ¥22,000 |
| Chablis Montee de Tonnerre 2022 / Billaud-Simon | ¥22,000 |
| Macon-Verze 2024 / Leflaive | ¥22,000 |
| Saint Aubin Blanc 1er Cru Combes au Sud 2023 / Bertrand Bachelet | ¥24,000 |
| Auxey Duresses 2022 / Jean-Philippe-Fichet | ¥25,000 |
| Meursault Le Clos de Tavaux 2020 / François Gaunoux | ¥32,000 |
| Meursault Les Grands Charrons 2022 / Michel Bouzereau | ¥35,000 |
| Puligny-Montrachet Les Enseigneres 2022 / Jean Chartron | ¥40,000 |
| Meursault 2023 / Jean-Philippe-Fichet | ¥41,000 |
| Meursault Les Chevarieres 2015 / Jean-Philippe-Fichet | ¥42,000 |
| Morey St. Denis Clos des Monts Luisants V.V. Blanc 2017 / Ponsot | ¥72,000 |
| Meursault Clos de la Barre 2015 / Comte Lafon | ¥110,000 |
| Corton Charlemagne 2011 / Bonneau du Martray | ¥150,000 |
| 【Bourogne Rouge】 | |
| Beaune Blanches Fleurs 2022 / Domaine de Bellene | ¥21,000 |
| Pommard 2010 / Jean Marc Boillot | ¥25,000 |
| Gevrey-Chambertin 2022 / Harmand Geoffroy | ¥28,000 |
| Gevrey-Chambertin 2023 / Lou Dumont | ¥29,000 |
| Gevrey Chambertin Champeaux 2015 / Jean Michel Guillon | ¥30,000 |
| Nuits St. Georges 2019 / Henri Gouges | ¥30,000 |
| Nuits St.George Les Chaliots 2023 / Michel Gros | ¥30,000 |
| Volnay Clos De La Bousse D'or 2020 / Pousse d’Or | ¥30,000 |
| Morey St. Denis Clos Solon 2018 / & Arlaud | ¥30,000 |
| Nuits St. Georges Les Lavieres 2019 / Daniel Rion | ¥32,000 |
| Pommard 2023 / Jean-Marc Boillot | ¥32,000 |
| Gevrey Chambertin Evocelles 2022 / Vougeraie | ¥34,000 |
| Vougeot Prieure 2022 / Vougeraie | ¥34,000 |
| Volnay Champans 2022 / Francois Buffet | ¥36,000 |
| Chambolle-Musigny 1er Noirots 2021 / Frederic Magnien | ¥38,000 |
| Gevrey Chambertin V.V. 2015 / Serafin | ¥39,000 |
| Chambolle Musigny V.V. 2014 / Hudelot Baillet | ¥40,000 |
| Gevrey Chambertin 2021 / Claude Dugat | ¥44,000 |
| Morey St. Denis 2018 / Meo Camuzet (Maison) | ¥46,000 |
| Gevrey Chambertin Fontenys 2013 / Joseph Roty | ¥56,000 |
| Nuits St. Georges 1er Cru 2020 / Meo Camuzet (Maison) | ¥62,000 |
| Chambolle Musigny Charmes 2012 / Chezeaux(Ponsot) | ¥72,000 |
| Vosne Romanee Suchots 2017 / Lamarche | ¥73,000 |
| Vosne Romanee Suchots 2019 / Lamarche | ¥73,000 |
| Charmes Chambertin ”Les Mazoyeres” 2021 / Vougeraie | ¥100,000 |
| Morey St. Denis Clos de la Bussiere 2015 / Roumier | ¥150,000 |
| Charmes Chambertin 2018 / Armand Rousseau | ¥250,000 |
| 【Others】 | |
| Riesling GC Schlossberrg 2023 / Weinbach | ¥30,000 |
| Chateau d’Armailhac 2022 / Pauillac | ¥39,000 |
| Le Serre Nuove dell'Orlellaia | ¥24,000 |
| 【営業時間：18:00～26:00 L.O. 25:00】 | |
| ご協力をよろしくお願いいたします | |
| FOOD | |
| ・生姜たっぷりミニトマト素麵～大葉・茗荷添え～ | ¥1,800 |
| Somen with plenty of ginger and cherry tomatoes with shiso&myoga. | |
| ・北海道産2年熟成メークインのクリームグラタン”グラタンドフィノワ” | ¥1,800 |
| "Gratin d'Auphinois" creamy gratin made with potatoes and soft garlic flavour. | |
| ・牛ほほ肉を赤ワインと野菜でじっくり煮込んだブッフブルギニョン | ¥3,200 |
| "Boeuf Bourguignon" stewed in red wine and vegetables | |
| ・アトランティックサーモンの自家製スモーク ディル風味のオリーブオイルで | ¥2,500 |
| Homemade smoked Tasmanian salmon, sliced and drizzled in dill-flavored olive oil | |
| ・SHINOWINE風牛筋カレー | ¥2,500 |
| Beef tendon curry SHINOWINE Style | |
| ・キャベツのマリネ、しらす添え、カラスミとともに | ¥1,200 |
| Served with marinated cabbage, whitebait and dried mullet roe | |
| ・アンチョヴィを詰めたスペイン産グリーンオリーヴ | ¥800 |
| Spanish green olives stuffed with anchovies | |
| ・皮つき大粒カシューナッツ | ¥800 |
| Large cashew nuts with skin | |
| ・チーズ盛り合わせ(おたずねください) | ¥2,000 |
| Assorted cheese (please ask) | |
| ・スライス仕立ての生ハム（おたずねください） | ¥2,000 |
| Sliced prosciutto (please ask) | |
| WINE BY THE GLASS | |
| ①Champagne （本日のグラスシャンパーニュ） | |
| ②2022 Savigny-lès-Beaune Guetottes Blanc 2022 / Pascal Clement | ¥2,500 |
| ③2023 Meursault / Pascal Clement | ¥4,200 |
| ④2022 Beaune Blanches Fleurs 2022 / Domaine de Bellene | ¥2,600 |
| ⑤2022 Gevrey-Chambertin / Harmand Geoffroy | ¥3,500 |
| ⑥2022 Chateau d’Armailhac / Pauillac | ¥4,900 |
| そのほか | |
| ビール ROCOCO Tokyo WHITE | ¥2,800 |
| 富士ミネラルウオーター/Fuji Mineral Water | ¥800 |
| ペリエ/Perrier | ¥600 |
| 食後のブランデー各種/Brandy | ¥4,000 |
| ウイスキー各種 | |
| ・青森県産鴨コンフィのカスレ | ¥2,800 |
| Cassoulet with House-Made Aomori Duck Confit | |
| ・鴨肉団子ときのこの鴨南蛮鍋 | ¥2,500 |
| Duck Meatball and Mushroom Broth Hot Pot |