| 【CHAMPAGNE】 | |
| Laurent-Perrier "La Cuvee" | ¥18,000 |
| Taittinger Brut Reserve NV | ¥20,000 |
| Leclerc Briant Reserve Extra Brut 2021 | ¥23,000 |
| Charles Heidsieck Brut Resereve | ¥24,000 |
| Bilecart-Salmon Brut Reserve | ¥25,000 |
| R&L Legras Brut Blanc de Blancs | ¥25,000 |
| Christoph Pitois Extra Brut Le Mesnil | ¥30,000 |
| Dom Perignon 2017 Moet et Chandon | ¥58,000 |
| Comtes de Champagne Blanc de Blancs 2013 | ¥62,000 |
| Krug Grande Cuvee 172em Edition | ¥70,000 |
| Amour de Deutz 2008 / Deutz | ¥82,000 |
| 【Bourgogne Blanc】 | |
| Bourgogne Bourgogne Blanc 2023 / Henri Boillot | ¥19,000 |
| Bourgogne Cote d'Or 2021 / Jean-Philippe-Fichet | ¥22,000 |
| Macon-Verze 2023 / Leflaive | ¥20,000 |
| Macon-Verze 2024 / Leflaive | ¥22,000 |
| Saint Aubin Blanc 1er Cru Combes au Sud 2023 / Bertrand Bachelet | ¥24,000 |
| Chablis 2018 / Vincent Dauvissat | ¥27,000 |
| Meursault 1er Cru Les Cras 2018 / George Noellat | ¥28,000 |
| Chassagne-Montrachet La Grande Montagne 2020 / Bachelet-Ramonet | ¥29,000 |
| Meursault 2023 / Pascal Clement | ¥33,000 |
| Meursault 2023 / Patrick Javillier | ¥37,000 |
| Chassagne-Montrachet 2022 / Thomas Morey | ¥37,000 |
| Chassagne-Montrachet La Maltroie 2021 / Vincent & Sophie Morey | ¥39,000 |
| Puligny-Montrachet Les Enseigneres 2022 / Jean Chartron | ¥40,000 |
| Meursault 2023 / Jean-Philippe-Fichet | ¥41,000 |
| Meursault Les Chevarieres 2015 / Jean-Philippe-Fichet | ¥42,000 |
| Morey St. Denis Clos des Monts Luisants V.V. Blanc 2017 / Ponsot | ¥72,000 |
| Corton-Charlemagne Grand Cru 2019 / Bruno Clair | ¥90,000 |
| Meursault Clos de la Barre 2015 / Comte Lafon | ¥110,000 |
| 【Bourogne Rouge】 | |
| Pernand-Vergelesses Clos Berthe 2022 / Dubreuil-Fontaine | ¥21,000 |
| Gevrey-Chambertin 2022 / Harmand Geoffroy | ¥28,000 |
| Gevrey-Chambertin 2023 / Lou Dumont | ¥29,000 |
| 2014 Nuits St. Georges Terres Blanches 2014 / Daniel Rion | ¥30,000 |
| Volnay 2021 / Comte Armand | ¥30,000 |
| Nuits St. Georges 2019 / Henri Gouges | ¥30,000 |
| Morey St. Denis Clos Solon 2018 / & Arlaud | ¥30,000 |
| Gevrey Chambertin Combe du Dessus 2018 / Berthaut Gerbet | ¥35,000 |
| Volnay Champans 2022 / Francois Buffet | ¥36,000 |
| Chambolle-Musigny 1er Noirots 2021 / Frederic Magnien | ¥38,000 |
| Gevrey Chambertin V.V. 2015 / Serafin | ¥39,000 |
| Chambolle Musigny V.V. 2014 / Hudelot-Baillet | ¥40,000 |
| Gevrey Chambertin 2021 / Claude Dugat | ¥44,000 |
| Morey St. Denis 2018 / Meo Camuzet (Maison) | ¥46,000 |
| Gevrey Chambertin Fontenys 2013 / Joseph Roty | ¥56,000 |
| Chambolle Musigny Charmes 2012 / Chezeaux(Ponsot) | ¥72,000 |
| Vosne Romanee Suchots 2017 / Lamarche | ¥73,000 |
| Vosne Romanee Suchots 2019 / Lamarche | ¥73,000 |
| Charmes Chambertin ”Les Mazoyeres” 2021 / Vougeraie | ¥100,000 |
| Morey St. Denis Clos de la Bussiere 2015 / Roumier | ¥150,000 |
| Vosne-Romanee Grand Cru La Grande Rue 2011 / Lamarche | ¥180,000 |
| Chambolle-Musigny 1er Cru Les Amoureuses 2016 / Robert Groffier | ¥190,000 |
| Charmes Chambertin 2018 / Armand Rousseau | ¥250,000 |
| 【Others】 | |
| Riesling GC Schlossberrg 2023 / Weinbach | ¥30,000 |
| Le Serre Nuove dell'Orlellaia | ¥24,000 |
| 【営業時間：18:00～26:00 L.O. 25:00】 | |
| ご協力をよろしくお願いいたします | |
| FOOD | |
| ・北海道産2年熟成メークインのクリームグラタン”グラタンドフィノワ” | ¥1,800 |
| "Gratin d'Auphinois" creamy gratin made with potatoes and soft garlic flavour. | |
| ★スモークサーモンのトッピングもおススメです | |
| ・牛ほほ肉を赤ワインと野菜でじっくり煮込んだブッフブルギニョン | ¥3,200 |
| "Boeuf Bourguignon" stewed in red wine and vegetables | |
| ・アトランティックサーモンの自家製スモーク ディル風味のオリーブオイルで | ¥2,500 |
| Homemade smoked Tasmanian salmon, sliced and drizzled in dill-flavored olive oil | |
| ・SHINOWINE風牛筋カレー | ¥2,500 |
| Beef tendon curry SHINOWINE Style | |
| ・キャベツのマリネ、しらす添え、カラスミとともに | ¥1,200 |
| Served with marinated cabbage, whitebait and dried mullet roe | |
| ・腰塚コンビーフのホットサンド、柚子胡椒風味 | ¥2,200 |
| Corned beef hot sandwich with yuzu kosyo. | |
| ・アンチョヴィを詰めたスペイン産グリーンオリーヴ | ¥800 |
| Spanish green olives stuffed with anchovies | |
| ・皮つき大粒カシューナッツ | ¥800 |
| Large cashew nuts with skin | |
| ・チーズ盛り合わせ(おたずねください) | ¥2,000 |
| Assorted cheese (please ask) | |
| ・スライス仕立ての生ハム（おたずねください） | ¥2,000 |
| Sliced prosciutto (please ask) | |
| WINE BY THE GLASS | |
| ①Champagne （本日のグラスシャンパーニュ） | |
| ★ピーチネクターと、ベリーニ風にも | |
| ②Chablis Montee de Tonnerre 2022 / Billaud-Simon | ¥2,800 |
| ③Meursault Les Millends 2023 / Stephane de Sousa | ¥4,200 |
| ④Bourgogne Pinot Noir 2022 / J&J Archambaud | ¥2,500 |
| ⑤Gevrey-Chambertin 2019 / Gerard Seguin | ¥3,500 |
| ⑥Chateau Talbot 2017 Saint-Julien | ¥4,200 |
| そのほか | |
| ビール ROCOCO Tokyo WHITE | ¥2,600 |
| 富士ミネラルウオーター/Fuji Mineral Water | ¥800 |
| ペリエ/Perrier | ¥600 |
| 食後のブランデー各種/Brandy | ¥4,000 |
| ウイスキー各種 | |
| ・青森県産鴨コンフィのカスレ | ¥2,800 |
| Cassoulet with House-Made Aomori Duck Confit | |
| ・鴨肉団子ときのこの鴨南蛮鍋 | ¥2,500 |
| Duck Meatball and Mushroom Broth Hot Pot | |
| ・生姜たっぷりミニトマト素麵～大葉・茗荷添え～ | ¥1,800 |
| Somen with plenty of ginger and cherry tomatoes with shiso&myoga. |