| 【CHAMPAGNE】 | |
| Laurent-Perrier "La Cuvee" | ¥18,000 |
| Taittinger Brut Reserve NV | ¥18,000 |
| Bilecart-Salmon Brut Reserve | ¥20,000 |
| Charles Heidsieck Brut Resereve | ¥22,000 |
| Dom Perignon 2015 Moet et Chandon | ¥58,000 |
| Comtes de Champagne Blanc de Blancs 2012 | ¥62,000 |
| Krug Grande Cuvee 172em Edition | ¥70,000 |
| Amour de Deutz 2008 / Deutz | ¥82,000 |
| 【Bourgogne Blanc】 | |
| Bourgogne Blanc 2022 / Benjaman Leroux | ¥17,000 |
| Bourgogne Côte d'Or 2022 / Bachelet Monnot | ¥18,000 |
| Pernand Vegelesses 2020 / Vincent Girardin | ¥19,000 |
| Auxey Duresses Blanc V.V. 2023 / Pascal Prunier Bonheur | ¥20,000 |
| Savigny les Beaune Blanc 2023 / Ch. de Meursaul | ¥20,000 |
| Saint Romain 2020 / Camille Giroud | ¥20,000 |
| Saint Romain Combe Bazin 2024 / Chassorney | ¥21,000 |
| Meursault V.V. 2022 / Sylvain Dussort | ¥33,000 |
| Chassagne Montrachet 2020 / Bernard Moreau | ¥43,000 |
| Meursault Perrieres 2020 / Albert Grivault | ¥68,000 |
| Puligny-Montrachet Clos de la Mouchere 2021 /Domaine Henri Boillot | ¥68,000 |
| Morey St. Denis Clos des Monts Luisants V.V. Blanc 2017 / Ponsot | ¥72,000 |
| Meursault Clos de la Barre 2015 / Comte Lafon | ¥110,000 |
| Corton Charlemagne 2011 / Bonneau du Martray | ¥150,000 |
| 【Bourogne Rouge】 | |
| Savigny-Les-Beaune 2022 / Vincent Girardin | ¥18,000 |
| Volnay Grands Poisots 2023 / Louis Boillot | ¥19,000 |
| Gevrey Chambertin 2018 / Francois Confuron Gindre | ¥27,000 |
| Morey-Saint-Denis 2023 / Lou Dumont | ¥27,000 |
| Gevrey-Chambertin 2023 / Lou Dumont | ¥30,000 |
| Gevrey Chambertin Evocelles 2012 / Vougeraie | ¥33,000 |
| Morey St. Denis 2019 / Charles Van Canneyt | ¥35,000 |
| Volnay Clos D’Audignac 2017 / Pousse d’Or | ¥40,000 |
| Vougeot Clos de la Perriere 2016 / Bertagna | ¥42,000 |
| Nuits Saint-Georges V.V. 2017 / Domaine de Bellene (Nicolas Potel) | ¥43,000 |
| Aloxe Corton La Toppe Au Vert 2021 / Thibault Liger-Belair | ¥43,000 |
| Morey St. Denis 2019 / Meo Camuzet (Maison) | ¥48,000 |
| Chambolle Musigny Baudes 2019 / Serafin | ¥58,000 |
| Vougeot Prieure 2022 / Vougeraie | ¥75,000 |
| Clos de Vougeot 2014 / Jean Grivot | ¥90,000 |
| Charmes Chambertin ”Les Mazoyeres” 2021 / Vougeraie | ¥100,000 |
| Morey St. Denis Clos de la Bussiere 2015 / Roumier | ¥150,000 |
| Mazis Chambertin 2012 / Olivier Bernstein | ¥160,000 |
| Charmes Chambertin 2018 / Armand Rousseau | ¥250,000 |
| 【Others】 | |
| Guidalberto 2020 / San Guido | ¥20,000 |
| Condrieu Terrasses du Palat 2002 / Francois Villard | ¥27,000 |
| Chateau d’Armailhac 2016 / Pauillac | ¥39,000 |
| 【営業時間：18:00～26:00 L.O. 25:00】 | |
| ご協力をよろしくお願いいたします | |
| FOOD | |
| ・海老と木耳、大葉の鶏水餃子～かぼすポン酢～ | ¥1,200 |
| Chicken Dumplings with Shiso with Kabosu Ponzu | |
| ・北海道産2年熟成メークインのクリームグラタン”グラタンドフィノワ” | ¥1,800 |
| "Gratin d'Auphinois" creamy gratin made with potatoes and soft garlic Flavour. | |
| ・牛ほほ肉を赤ワインと野菜でじっくり煮込んだブッフブルギニョン | ¥3,200 |
| "Boeuf Bourguignon" stewed in red wine and vegetables | |
| ・アトランティックサーモンの自家製スモーク ディル風味のオリーブオイルで | ¥2,500 |
| Homemade smoked Tasmanian salmon, sliced and drizzled in dill-flavored olive oil | |
| ・SHINOWINE風牛筋カレー | ¥2,500 |
| Beef tendon curry SHINOWINE Style | |
| ・キャベツのマリネ、しらす添え、カラスミとともに | ¥1,200 |
| Served with marinated cabbage, whitebait and dried mullet roe | |
| ・アンチョヴィを詰めたスペイン産グリーンオリーヴ | ¥800 |
| Spanish green olives stuffed with anchovies | |
| ・皮つき大粒カシューナッツ | ¥800 |
| Large cashew nuts with skin | |
| ・チーズ盛り合わせ(おたずねください) | ¥2,000 |
| Assorted cheese (please ask) | |
| ・スライス仕立ての生ハム（おたずねください） | ¥2,000 |
| Sliced prosciutto (please ask) | |
| WINE BY THE GLASS | |
| ①Champagne （本日のグラスシャンパーニュ） | ¥2,800 |
| ②2023 Bourgogne Blanc / Jean-Marc Boillot | ¥2,500 |
| ③2021 Meursault Clos de Tavaux / Francois Gaunoux | ¥4,500 |
| ④2022 Auxey-Duresses / Pascal Prunier-Bonheur | ¥2,500 |
| ⑤2023 Chambolle-Musigny / Hudelot-Baillet | ¥4,000 |
| ⑥2022 Chateau d’Armailhac / Pauillac | ¥4,900 |
| そのほか | |
| ビール ROCOCO Tokyo WHITE | ¥2,800 |
| 富士ミネラルウオーター/Fuji Mineral Water | ¥800 |
| ペリエ/Perrier | ¥600 |
| 食後のブランデー各種/Brandy | ¥4,000 |
| ウイスキー各種 | |
| ・青森県産鴨コンフィのカスレ | ¥2,800 |
| Cassoulet with House-Made Aomori Duck Confit | |
| ・鴨肉団子ときのこの鴨南蛮鍋 | ¥2,500 |
| Duck Meatball and Mushroom Broth Hot Pot |